Pro tip: always start by stirring in the flour first and last. This will keep the butter from separating in the batter. Another tip? Avoid over mixing the batter when you add the flour because it will result in a tough, dense cake (we want light and fluffy here!) Recipe for the best buttercream frosting

Maybe we love them so much because they're only available for a limited part of the year. Or maybe there's a special way that Cadbury makes the chocolate to get it to be extra creamy. Maybe, as Spoon University suggests, their size gives them the perfect chocolate-to-candy-shell ratio. Whatever the reason, they're amazing! And they're even better in this Easter mini eggs cake. Cadbury Mini Eggs Cake Ingredients Easter Mini Eggs Cake IngredientsThey may also dry out or burn on top if the oven is too hot. Some ovens aren't true to their dials, so you may wish to invest in an oven thermometer to see if yours is running hot. Cake board & A tall cake box: This will help you store and transport your cake. Make sure your cake board is a couple inches wider than your cake. Ideally your cake box would the same width as your cake board and slightly taller than your cake (including decorations). When serving, it a good idea to get chilled cakes out about half an hour before serving so they can come up to room temperature, improving the flavours. Only get out what you need, leaving the rest in the fridge. Can I freeze Cadbury Creme Egg cakes? This Mini Egg chocolate cake recipe is one of our favourite Easter treats and it’s so easy to make. But, if you’re looking for other Easter bakes, here’s our Easter Mini Egg Fridge Cake, Creme Egg Rice Krispie Cakes and Slow Cooker Cadbury Creme Egg Fudge. You can see all our Easter recipes to date here. What equipment do you need for this easy Easter Mini Egg cake recipe? I love nothing more than seasonal treats and Easter is a great time to get your bake on. For me, simple bakes are the best and a nice and easy chocolate loaf cake, topped with Cadbury Mini Eggs is the perfect Easter bake to share and enjoy. What do you need to make this Mini Egg chocolate cake?

These mini egg cupcakes are popular at Easter and were inspired by my Easter Creme Egg Chocolate Swiss Roll and my Microwave Creme Egg Fudge. Serve these adorable Mini Egg Cupcakes at your Easter celebration for an Easter dessert or as a fun surprise for your loved ones. They are sure to bring a smile to everyone's face! Jump to: Remember to beat your butter plenty enough when making your buttercream. Trust me, this step is totally worth the extra few minutes you’ll spend! Moist vanilla cupcakes: these cupcakes are truly a delight! Light and fluffy, this versatile cupcake recipe is a must in any baker’s repertoire! I don’t know about you, but as much as I adore Christmas themed baking, Easter themed baking is just so damn pretty. Pastel colours and all the different chocolates are just the BEST. Just LOOK at these cupcakes! They are so pretty, and I am honestly just obsessed. Cupcakes Step 1: First, beat your butter until really pale and soft. This should take around 5 minutes. Be patient, it’s worth the wait! Add in your icing sugar, then mix slowly to avoid a sugar cloud. Add in your vanilla and as much milk as you need to make it a smooth, spreadable mixture, then beat on high for a couple of minutes until fluffy and beautiful. Do scrape your bowl down occasionally, so you incorporate anything that might have not been mixed through properly.Along with the above tools, you’re also going to need a couple of ingredients. Most of these you’ll be able to find at your local supermarket. Mini Easter Eggs: I’ve opted for the Cadbury variety, but many brands offer a similar product. Look for small Easter Eggs that do not come wrapped in foil. I used 2 bags in total.